Created for those completely bored of traditional, stuffy wine rules. We blend bold grapes to deliver a red that hits hard and drinks easy. No snobbery—just pure, explosive enjoyment.
La Bomba Red
THE EXPLOSIVE BLEND:
70 % syrah + 15% Cabernet + 15 % Tempranillo
Rule-breaking winemaking
Night Harvest: Picked under the cover of darkness to lock in vibrant freshness.
The Crush: Precision destemming to unleash bold flavors and leave the harshness behind.
The Ignition: Fermented at 22–25°C for 6–10 days to extract killer color and massive fruit character.
Smooth Operator: Malolactic fermentation in stainless steel perfectly rounds out the blend.
Enological characteristics
Colour: Intense, deep cherry red with electric violet highlights.
Bouquet: An unapologetic blast of ripe red fruits, dark blackberries, plums, and edgy spices.
Taste: Dangerously juicy and round, featuring smooth-as-silk tannins and a fruity finish that won’t quit.
Food pairing
Built for the ‘here and now’. Pairs effortlessly with casual charcuterie, tapas, hearty Mediterranean dishes, Asian spices, or simply a great conversation.
Serving temperature
14-16ºC (Serve slightly chilled).