Region: Valencia is situated near the Mediterranean coast in the east of the country, at an altitude between 250 and 1000 meters. The climate is warm with a strong influence from the Mediterranean Sea. For centuries vines have been grown on the chalky, clay soils which, in combination with long hours of sunshine, produce fruity wines that are well structured with ripe tannins.

Cabernet Sauvignon.

The best grapes of Cabernet Sauvignon variety are carefully selected at their optimum ripeness. Cold macerating at 14ºC for 3-5 days using selected yeasts. Fermentation in stainless steel tanks for 8 to 10 days at controlled temperature of 26ºC, followed by malolactic fermentation. The wine is partially aged for 4 months in American oak.

Colour: Deep red colour with purplish notes.
Aroma: Intense with fruity aromas of red fruits, and a subtle note of spice.
Taste: Very expressive, fruity with soft wooden touches and very pleasant tannins.

Gran Castillo Family Selection Cabernet Sauvignon is a semi-dry red wine, ideal to accompany red meats, pasta, cold meats and cheeses. Serve between 16 and 18ºC.

16-18°C.