Region: Mediterranean area, at an altitude between 250 and 1000 meters. The climate is warm with a strong influence from the Mediterranean Sea. For centuries vines have been grown on the chalky, clay soils which, in combination with long hours of sunshine, produce fruity wines that are well structured with ripe tannins.

Sauvignon Blanc.

Vinified by cold maceration in a pneumatic press for 8 hours. Fermentation takes place in stainless steel tanks at 16ºC using selected yeasts during 21 days.

Colour: Pale yellow with green tinges.
Aroma: Fresh, ripe fruit with pronounced tropical fruit aromas.
Taste: Fresh, elegant with good weight of fruit and balanced acidity.

Gran Castillo Barcelona is zingy and aromatic white wine, ideal on its own as an aperitif, or to accompany fish, risotto or spicy food. Served chilled at between 6 to 8ºC.

6-8°C.