Felicita Prosecco

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BORN IN ASTI, MADE FOR CELEBRATION
This is not just a sparkling wine.
It is an invitation to celebrate everyday. Born in the heart of the prestigious Asti region, FELICITA captures the essence of Italian joy: spontaneous, elegant and shared Dolce Vita moments.
While traditional brands look to the past, we look to the consumer of today.
We blend the heritage of Italian winemaking with a modern, fashion forward aesthetic. Whether it’s a toast with our classic Prosecco or a mindful moment with our Alcohol-Free range, FELICITA delivers one promise: Pure Italian Happiness.

PRODUCER:
Cantine Felicita in the Cellar of Costiglili D’Asti – Italy.
Located strategically in the Asti region (Piedmont), each bottle of Felicita meets the highest DOC and DOCG standards.

Winemaking

White vinification, i.e. by separating the must from the skins with soft pressing. Clarification and subsequent fermentation at low temperature (about 16-18°C), to promote development and preservation of the original aromas. Second fermentation in a pressure tank, with Martinotti- Charmat method. Filtration and bottling.

Enological characteristics

Froth: rich and persistent.
Colour: pale straw-yellow, with greenish highlights.
Bouquet: typical fruity, reminiscent of golden delicious pears with a hint peach- fresh, fragant, delicate.
Taste: notes of pear, white flowers, and citrus. Fresh and lively, velvety in the mouth.